Comments on: Anyone tried a crepe maker? Is it easier than making them in a pan? http://crepe-maker.net/crepe-maker/anyone-tried-a-crepe-maker-is-it-easier-than-making-them-in-a-pan Sun, 21 Feb 2010 07:12:59 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: NetAngel8 http://crepe-maker.net/crepe-maker/anyone-tried-a-crepe-maker-is-it-easier-than-making-them-in-a-pan/comment-page-1#comment-41 NetAngel8 Thu, 20 Aug 2009 03:23:59 +0000 http://crepe-maker.net/crepe-maker/anyone-tried-a-crepe-maker-is-it-easier-than-making-them-in-a-pan#comment-41 Oooh! I have one very similar, but it's probably the 7" variety. This is very easy to use. I keep the batter in a plate slightly bigger than the surface of the crepemaker and just dip the surface into the batter to coat. Then I flip the crepemaker so the batter is on top and let it cook. Then, using a plastic spoon or a thin spatula (or even a metal implement if you're careful not to scratch the crepemaker's nonstick surface), I carefully lift and flip the crepe. As far as "destroying" the crepe, I think part of it has to do with how much or how little batter you use to make the crepe. If you use this type of crepemaker and still have difficulties, you may try just dipping it a little longer so you have more batter, resulting in a slightly thicker (but less easily torn) crepe. Good luck!<br><b>References : </b><br> Oooh! I have one very similar, but it’s probably the 7" variety. This is very easy to use. I keep the batter in a plate slightly bigger than the surface of the crepemaker and just dip the surface into the batter to coat. Then I flip the crepemaker so the batter is on top and let it cook. Then, using a plastic spoon or a thin spatula (or even a metal implement if you’re careful not to scratch the crepemaker’s nonstick surface), I carefully lift and flip the crepe.

As far as "destroying" the crepe, I think part of it has to do with how much or how little batter you use to make the crepe. If you use this type of crepemaker and still have difficulties, you may try just dipping it a little longer so you have more batter, resulting in a slightly thicker (but less easily torn) crepe. Good luck!
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