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I unfortunately … I unfortunately know nothing about making crepes. This guy in the video said he’d been doing it for 30 years. Maybe that’s the trick. I saw other crepe makers in Bonn that weren’t as good as him.
As for it cooking too fast, is your iron too hot? I know from making regular pancakes that it helps to turn the heat down after initially heating it up to a high heat.
argh! I have a … argh! I have a crepe machine in my Cafe and I am having so much trouble making crepes. I think I got down the recipe correctly, but when I put the batter on the crepe iron and use the T shaped wooden stick to swirl it around the pan, it cooks too fast, and I end up with a screwed up crepe ( a part of it is too thick and part of it is thin as paper) I have the heat on low too! What I’m I doing wrong?
A crepe-maker on Remigius Strasse in Bonn, Germany
August 19th, 2009 at 9:53 am
This guy makes the …
This guy makes the best crepes maker, nice memories….
August 19th, 2009 at 9:53 am
what kind of …
what kind of banana’s are those. ? there so tiny. xD
August 19th, 2009 at 9:53 am
stingy on th …
stingy on th nutella, ur american yes?
oh and finally i found them making 1 with a lil fruit in it, way!
and by th way it was cream that he put in after…
August 19th, 2009 at 9:53 am
a little stingy on …
a little stingy on the nutella
August 19th, 2009 at 9:53 am
LOOKS GOOD… …
LOOKS GOOD… making me hungry!!
August 19th, 2009 at 9:53 am
hmmm look so good..
hmmm look so good..
August 19th, 2009 at 9:53 am
Dieser Mann bildet …
Dieser Mann bildet das beste crepe in Bonn. (Sorry, my German is bad).
August 19th, 2009 at 9:53 am
ich glaub jeder der …
ich glaub jeder der schonmal in bonn war kennt diesen typen ^^
August 19th, 2009 at 9:53 am
I unfortunately …
I saw other crepe makers in Bonn that weren’t as good as him.
I unfortunately know nothing about making crepes. This guy in the video said he’d been doing it for 30 years. Maybe that’s the trick.
As for it cooking too fast, is your iron too hot? I know from making regular pancakes that it helps to turn the heat down after initially heating it up to a high heat.
August 19th, 2009 at 9:53 am
argh! I have a …
argh! I have a crepe machine in my Cafe and I am having so much trouble making crepes. I think I got down the recipe correctly, but when I put the batter on the crepe iron and use the T shaped wooden stick to swirl it around the pan, it cooks too fast, and I end up with a screwed up crepe ( a part of it is too thick and part of it is thin as paper) I have the heat on low too! What I’m I doing wrong?
August 19th, 2009 at 9:53 am
I believe it was …
I believe it was vanilla sauce.
August 19th, 2009 at 9:53 am
what did he put in …
what did he put in it after the nutella?
August 19th, 2009 at 9:53 am
It was a banana, …
It was a banana, sliced in half lengthwise. You can see him slicing it at the start of the video.
August 19th, 2009 at 9:53 am
what was that …
what was that whitish longish thingy he put? was is cheese?
August 19th, 2009 at 9:53 am
i am hungry right …
i am hungry right now^^